DESTINATION: Egg breaking facilities, bakeries, confectioneries, pasta making companies.
CAPACITY: 3200 eggs/hour
REPLACES: 8 people
COMPATIBILITY: VEL-30, UVC-1, RZ-1, UDTJ-150
POWER SUPPLY: 30 kW 400 V 3/N/PE 50/60 Hz, 30 kW 230 V 3/N/PE 50/60 Hz, first run approx. 80-85L + min. 10L [21+2.6 gallons] / 8h without water change, each water change + 30L [8 gallons]
COMPRESSED AIR: n/d
WATER: from client’s installation
DIMENSIONS: 2534x1109x1643 mm [100x44x65 in.]
MINIMAL WORKSPACE: 3500×2000 mm [138×79 in.]
WEIGHT: 420 kg [926 lbs]
OPERATED BY: 1 person
ADDITIONAL INFORMATION
During first start the washer uses 80 liters [21 gallons] of water. During operation in water saving mode the machine uses 90 liters [24 gallons] of water per 8 hours. Around 150-200 grams [0.33-0.44 lbs] of detergent should be put in the machine after filling with water and after every water change. The machine must operate in a room with mechanical ventilation. Operating temperature: 10-55 degrees Celsius [50-131 degrees Fahrenheit]. The use of a closed water circuit allows for optimal water economy and minimizes costs. All parts of our machines which come in contact with eggs are made out of stainless steel EN 1.4301 (AISI 304).
DESCRIPTION
The machine performs the selected program during which:
- the washing tank is filled with water which is then heated to the desired temperature the rinsing tank is filled with water
- transporting rolls move the eggs with the use of specially designed sockets
- eggs are rotated by the rolls along the longer axle, which allows the washing, rinsing and drying sections for an effective egg washing
Washing section consists of two oppositely rotating brushes per each egg row. The MT-1 machine has four brushes. Water circulates in a closed circuit, the operator can change the water at any moment shall he decide it is dirty or a broken egg is in the water. The washer operates in a closed water circuit, which allows for its optimal use and reduces costs.
